• Restaurant foodie
Sunday, 20 February 2011 12:48

Inside Outside Aldercarr

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stall in the market stall in the market

Spent the morning (and at least £50) chatting to the producers and telling them that Gino is coming to town in case they want to enter the competition. We tasted beetroot and chilli relish from The Seasonal Garden www.theseasonalgarden.co.uk, a nice pork pie and liver and bacon dog biscuits (the dog loved them!) from Samphire's www.samphireshop.co.uk. and took home a chicken, bacon and mushroom pie made in Buxhall, bread from flour ground at Pakenham Mill, fudge and a slice of cake. In the cafe we ate deep fried goats cheese with beetroot and apple salad and honey dressing. A nice way to spend a day in the pouring rain with no sign of warmer weather yet.

PS If you're looking for squirrel meat, someone here sells that too.

Read 34883 times Last modified on Friday, 11 March 2011 21:58

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